Sunday, 24 June 2012

Plum plum plum

It's Umeshu (plum wine) time in Japan and all good housewives are rushing to the supermarkets to buy plums, alcohol and ice sugar (floating on the bottom of the jar). I followed the trend mainly because I love plum wine and not because I'm a good housewife.

Easy and cheap to make but 5 to 6 months to wait before it turn into a really delicious drink.

1 comment:

  1. I hope it turns out well. I never knew about making plum wine. It looks really pretty!